Contact - New England Brewing Co.

Contact Details

OPENING HOURS:

OPENING HOURS 2021

WEDN 11-4

THURSDAY – SATURDAY 11-6

We’ve got a snack fridge for those beer nibbles and a selection of wines, cider and local ginger beer.

PLEASE MAKE A BOOKING!!

Address : 19 Bridge Street Uralla NSW 2358

Facebook : facebook.com/NewEnglandBrewery
Phone : 02 6778 4781

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Cans, pints, limited relesaes, merch and snacks -

Cans, pints, limited relesaes, merch and snacks - brewery door open till 5pm today and again 31 Dec 11-5. Closed 1 Jan then open again Saturday and Sunday from 11am.

Hoses all hung up for another year. Time for a Hol

Hoses all hung up for another year. Time for a Holiday IPA! Brewery door closing at 5pm today. We reopen on 27 Dec 11am. Cheers to you all! Have a good one.🍻

Holiday IPA - we've changed direction this year wi

Holiday IPA - we've changed direction this year with our annual Holiday release and have gone with a Big Can of Big IPA.
What the can says:
A Blend of IPA styles, this big can mixes solid bitterness with a hazy style dry hop. Jester's blackcurrant and lychee play with big citrus flavours and hints of earthy pine and resin all folded into a slightly sweet and lush hazy maltiness. Happy Holidays!
ABV 7.2%
IBU 65
Hops: Citra, Centennial & Jester
Malt: wheat, Coopers Ale, Carapils & oats
This hop blend has really smashed it - there's mango and lime followed by a layer of tropical lychee and black fruit. The centennial kicks in with for a more traditional IPA finish of citrus pine.
At the brewery door and shipping to our usual stockists in Brisbane, Syd, Central Coast, North Coast & Newie.
Holiday IPA tshirts available at the brewery.
Blow the froth off a few. #smalltowner

Sunday taps . Open till 4 for pints and takeaways🍻

December opening hours Monday to Wednesday 11-4 Th

December opening hours
Monday to Wednesday 11-4
Thursday to Sat 11-6
Sundays (!) 11 -5
Open 24 Dec 11-5
Closed 25 & 26 Dec
We will reopen on Sunday 27 Dec 11am.
Open 31 Dec 11-5
Closed 1 Jan
Happy times.
Our capacity has increased but please make a booking if you are travelling to visit us!! Hit the landline on the www.

SUMMER FARMHOUSE - it's hot and the grass is hayin

SUMMER FARMHOUSE - it's hot and the grass is haying-off so it's about the time to crack a dry, fruity and spicy summer saison!
What the can says - we love this style. Yeah, strong words, but this summer Saison, brewed traditionally with an unrestrained fermentation in open top fermenters ticks the boxes. You'll start with floral aromas before a super dry, earthy and fruity body. Classy!
Hops: Mt Hood, Hallertau Blanc & Amarillo.
Malts: wheat & Coopers ale
Adjuncts: dextrose
5.5% ABV
30 IBU
The Hallertau Blanc hops give this saison a great delicate white wine character which is complimented by the yeast's gentle white pepper and lemon flavours.
At the brewery door and shipping very soon.