We love our region, but something was missing. No real beer. No regional beer. Just beer from the cities. So we did something about it!
We started brewing in early 2013. Our focus is on the New England North West region of NSW, but we also send our beers to leading bottle shops and bars along the East Coast.
“We could build a Hop Cannon out of that!”…so a huge stainless canister was converted to take our dry hopping to the next level. For this American IPA, we stuffed the cannon with a #*~! load of US Hops and fired it into every batch – to let the fruits, pine and resins do the talking. Yeah – big and hoppy.
Hops: Palisade, Centennial, El Dorado, Amarillo
Malt: Pilsner, Caramalt, Crystal
We love a solid lager! So here’s our take – an amber lager that blends Old World techniques with New World flavours. You’ll get hints of fruit, balanced by a touch of toasted malts. Two months of lagering creates a smooth body and super clean finish. Full Flavoured. Not Rushed.
Hops: Cascade, Summer, Vic Secret
Malt: Amber, Crystal, Pilsner, Munich
With locally sourced malt and our favourite Australian hops, we’ve created an Aussie Pale Ale with passionfruit, floral and citrus notes, balanced by a solid malt backbone – the local’s favourite on tap and in the bottle throughout the New England region.
Hops: Ella, Cascade, Summer, Galaxy
Malt: Caramalt, Pilsner, Munich