We love our region, but something was missing. No real beer. No regional beer. Just beer from the cities. So we did something about it!
We started brewing in early 2013. Our focus is on the New England North West region of NSW, but we also send our beers to leading bottle shops and bars along the East Coast.
We slow everything down to brew this traditional lager. Extended cold conditioning creates a beer with a crisp and smooth body that pours a striking straw colour. A sprinkle of hops and balanced malts leads to a crisp finish. Full flavoured not rushed.
Malt: Amber, Cara, Pilsner & Munich
Hops: Warrior, Hallertau, Mandarina Bavaria
“We could build a Hop Cannon out of that!”…so a huge stainless canister was converted to take our dry hopping to the next level. For this American IPA, we stuffed the cannon with a #*~! load of US Hops and fired it into every batch – to let the fruits, pine and resins do the talking. Yeah – big and hoppy.
Hops: Palisade, Centennial, El Dorado, Amarillo
Malt: Pilsner, Caramalt, Crystal
ABV: 6.6% | IBU: 60
We love a solid lager! So here’s our take – an amber lager that blends Old World techniques with New World flavours. You’ll get hints of fruit, balanced by a touch of toasted malts. Two months of lagering creates a smooth body and super clean finish. Full Flavoured. Not Rushed.
Hops: Cascade, Summer, Vic Secret
Malt: Amber, Crystal, Pilsner, Munich
If you’d like to see New England Brewing Co. at your Pub, Bar, Venue or Bottleshop get in touch with us.
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