Visit by Appointment - New England Brewing Co.

We love showing people our local brewery and talking beer. We offer group tastings with one of our brewers who can run you through the brewing process, beers styles and basically, anything beer! A great one for social clubs and office functions.

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# 1001 Barrel Aged Imperial Rye Brown Ale - what t

# 1001 Barrel Aged Imperial Rye Brown Ale - what the bottle says -
In early 2020 we brewed our 1001st beer! We love brown ales for their complexity and after spending four months in bourbon barrels you'll get strong oak amongst chocolate, vanilla, caramel and dark honey. It took seven years to get to this brew so sip slowly. Cheers!
IBU - 30
ABV- 8%
Malt - rye, coopers ale, crystal, crystal dark, chocolate and caramel.
Hops - Williamette & super pride
Bottled by hand and individually waxed this beer is a very complex treat. There are layers of dark malts wound into bourbon barrel characteristics of vanilla, bourbon and charred oak.
This beer is tasting great now and will cellar over the next 18 months. The bottles had a slow secondary fermentation over a period of 3 weeks.
Enjoy and thanks for blowing the froth off our beers and getting us this far.

FLOWERS IN THE HAZE / HAZY IPA The can says- we'v

FLOWERS IN THE HAZE / HAZY IPA
The can says- we've played with whole hop flowers in a few hazies but have never gone all out. So here it is! The whirlpool was jam packed with the raw fruity punch of Enigma and Motueka and then balanced by Ella's floral notes. Then on to a double dry hop for good measure. Flowers in the Haze!
ABV: 6.0%
IBU: 50
Hot side flowers: Motueka, Ella & Enigma
Dry hops: Jester, Mosaic & Citra
Malts: Malted Wheat, Oats, Coopers Ale & Carapils
Giving a big shout out to Ben & Ryan for pulling this one off. Being gready with flowers nearly ended badly before they both saved the day with some quick piping changes! 👍🍺
If you're into hops then this is a cracker - massive complex layers of citrus and passionfruit are complemented by floral notes with lingering dark fruits and earthiness from the Jester. The simple and slightly sweet malt base holds up well to the medium bitterness and hint of resin.
Shipping to bottle shops and at the brewery door. Going on line soon. Limited stocks until the next can run.

How good is an #ipa after a climb through the gorg

How good is an #ipa after a climb through the gorge? Hope you had a good weekend. Two super releases this week...🍺🥾⛰

Hey smalltowner fans! We dig beer packaging and @g

Hey smalltowner fans! We dig beer packaging and @gabsfestival has launched the first beer can design comp. If you love Grandad as much as we do please head to the link in our bio to vote! The beer is listed alongside other great designs.
Cheers to the designers that make our ideas real🍺🍻

We've almost sold out of the first batch of Big Wi

We've almost sold out of the first batch of Big Winter so this time it's a double batch. Nice and healthy after 16 hours, this beer will be ready mid-August.

Our next hazy...details to come, but just making s

Our next hazy...details to come, but just making sure you'll believe us when we say there is a stupid - yep completely overdone- amount of NZ and Aust whole hop flowers being used. Got to clean up now.